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Ken Hom

A quality brand of cookware and accessories for preparing, cooking and serving oriental food.

                           New from Ken Hom

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NutriWok Kit - 35cm

Only
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The NutriWok Kit comes in 2 sizes, standard 31cm or family 35cm wok, and includes:

A carbon steel wok featuring an improved dishwasher safe non-stick coating (Paoflon) and a contemporary phenolic handle with Ken Hom signature (35cm wok also features a phenolic helper handle)

All essential cooking accessories: stainless steel lid, tempura rack, slotted turner

A new "healthy eating" recipe book, written with the advice of expert nutritionist Wynnie Chan. The book includes 40 Ken Hom unique recipes, all featuring nutritional information as well as hints and tips on how to eat more healthily while using your wok

And an exclusive NutriWok DVD of Ken cooking on location in his house in Catus, South of France. Ken shows how to cook some of the recipes included in the recipe book and gives out some of his expertise in stir-fry cooking.

20cm Non-Stick Carbon Steel Mini Wok - NEW

Only
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  • Mini Wok, ideal for single households and for consumers wanting a second wok for side dishes.
  • Compact 20cm diameter bowl
  • Perfectly balanced to fit on all hobs
  • TopBon non-stick coating
  • Silver body

NutriWok Kit - 31cm

Only
!

The NutriWok Kit comes in 2 sizes, standard 31cm or family 35cm wok, and includes:

A carbon steel wok featuring an improved dishwasher safe non-stick coating (Paoflon) and a contemporary phenolic handle with Ken Hom signature (35cm wok also features a phenolic helper handle)

All essential cooking accessories: stainless steel lid, tempura rack, slotted turner

A new "healthy eating" recipe book, written with the advice of expert nutritionist Wynnie Chan. The book includes 40 Ken Hom unique recipes, all featuring nutritional information as well as hints and tips on how to eat more healthily while using your wok

And an exclusive NutriWok DVD of Ken cooking on location in his house in Catus, South of France. Ken shows how to cook some of the recipes included in the recipe book and gives out some of his expertise in stir-fry cooking.

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